Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe arborescens</i>

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe arborescens</i>

Citric acid, quercetin, dried chestnut flowers and an aqueous extract of chestnut flowers were screened as candidates for preserving a drinkable nutraceutical preparation for 45 days. The assays encompassed antioxidant and antimicrobial activities, nutritional and chemical profiles, and individual p...

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Main Authors: Filipa A. Fernandes (Author), Márcio Carocho (Author), Sandrina A. Heleno (Author), Paula Rodrigues (Author), Maria Inês Dias (Author), José Pinela (Author), Miguel A. Prieto (Author), Jesus Simal-Gandara (Author), Lillian Barros (Author), Isabel C. F. R. Ferreira (Author)
Format: Book
Published: MDPI AG, 2020-03-01T00:00:00Z.
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