Filipa A. Fernandes, Márcio Carocho, Sandrina A. Heleno, Paula Rodrigues, Maria Inês Dias, José Pinela, . . . Isabel C. F. R. Ferreira. (2020). Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe arborescens</i>. MDPI AG.
Chicago Style (17th ed.) CitationFilipa A. Fernandes, et al. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe Arborescens</i>. MDPI AG, 2020.
MLA (9th ed.) CitationFilipa A. Fernandes, et al. Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of <i>Aloe Arborescens</i>. MDPI AG, 2020.