Provision of information by midwives for pregnant women in England on guidance on foods/drinks to avoid or limit

Abstract Background The National Health Service (NHS) website gives guidance for pregnant women in England on foods/drinks to avoid or limit because of microbiological, toxicological or teratogenic hazards. These include, for example, some types of soft cheeses, fish/seafood and meat products. This...

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Bibliographic Details
Main Authors: Lucy Beasant (Author), Jenny Ingram (Author), Rachel Tonks (Author), Caroline M. Taylor (Author)
Format: Book
Published: BMC, 2023-03-01T00:00:00Z.
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3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available