Provision of information by midwives for pregnant women in England on guidance on foods/drinks to avoid or limit
Abstract Background The National Health Service (NHS) website gives guidance for pregnant women in England on foods/drinks to avoid or limit because of microbiological, toxicological or teratogenic hazards. These include, for example, some types of soft cheeses, fish/seafood and meat products. This...
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Main Authors: | Lucy Beasant (Author), Jenny Ingram (Author), Rachel Tonks (Author), Caroline M. Taylor (Author) |
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Format: | Book |
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BMC,
2023-03-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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