Penggunaan Kajian Gastronomi pada Pembelajaran Bahasa Indonesia Teks Observasi di SMK Kompetensi Keahlian Tata Boga

This study aims to 1) identify media, learning resources, and materials in the culinary arts vocational school that can be integrated with observational texts and gastronomic studies and 2) describe the learning steps in the core learning activities using gastronomic studies in learning observationa...

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Bibliographic Details
Main Authors: Ika Sutiandari (Author), Saifur Rohman (Author), Ifan Iskandar (Author)
Format: Book
Published: Universitas Pendidikan Mandalika, Fakultas Ilmu Pendidikan dan Psikologi, 2023-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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