2-Pentadecyl-2-Oxazoline, the Oxazoline of Pea, Modulates Carrageenan-Induced Acute Inflammation

• 主要な著者: Stefania Petrosino (著者), Michela Campolo (著者), Daniela Impellizzeri (著者), Irene Paterniti (著者), Marco Allarà (著者), Enrico Gugliandolo (著者), Ramona D'Amico (著者), Rosalba Siracusa (著者), Marika Cordaro (著者), Emanuela Esposito (著者), Vincenzo Di Marzo (著者), Salvatore Cuzzocrea (著者)
• フォーマット: 図書
• 出版事項: Frontiers Media S.A., 2017-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

N-acylethanolamines (NAEs) involve a family of lipid molecules existent in animal and plant, with N-palmitoylethanolamide (PEA) that arouses great attention owing to its anti-inflammatory, analgesic and neuroprotective activities. Because PEA is produced on demand and exerts pleiotropic effects, the...