2-Pentadecyl-2-Oxazoline, the Oxazoline of Pea, Modulates Carrageenan-Induced Acute Inflammation

• Main Authors: Stefania Petrosino (Author), Michela Campolo (Author), Daniela Impellizzeri (Author), Irene Paterniti (Author), Marco Allarà (Author), Enrico Gugliandolo (Author), Ramona D'Amico (Author), Rosalba Siracusa (Author), Marika Cordaro (Author), Emanuela Esposito (Author), Vincenzo Di Marzo (Author), Salvatore Cuzzocrea (Author)
• Format: Book
• Published: Frontiers Media S.A., 2017-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

N-acylethanolamines (NAEs) involve a family of lipid molecules existent in animal and plant, with N-palmitoylethanolamide (PEA) that arouses great attention owing to its anti-inflammatory, analgesic and neuroprotective activities. Because PEA is produced on demand and exerts pleiotropic effects, the...