Obtaining consumer perspectives using a citizens' jury: does the current country of origin labelling in Australia allow for informed food choices?

• Main Authors: Elizabeth Withall (Author), Annabelle M. Wilson (Author), Julie Henderson (Author), Emma Tonkin (Author), John Coveney (Author), Samantha B. Meyer (Author), Jacinta Clark (Author), Dean McCullum (Author), Rachel Ankeny (Author), Paul R. Ward (Author)
• Format: Book
• Published: BMC, 2016-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Contemporary food systems are vast and complex, creating greater distance between consumers and their food. Consequently, consumers are required to put faith in a system of which they have limited knowledge or control. Country of origin labelling (CoOL) is one mechanism that theo...