Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry

In order to obtain information on the oxidative behavior of red wines, oxygen consumption rates and electrochemical changes (cyclic voltammetry) were measured for nine red wines subject to three different accelerated ageing tests: chemical (with hydrogen peroxide), enzymatic (with laccase from <i...

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Asıl Yazarlar: Stacy Deshaies (Yazar), Luca Garcia (Yazar), Frédéric Veran (Yazar), Laetitia Mouls (Yazar), Cédric Saucier (Yazar), François Garcia (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: MDPI AG, 2021-12-01T00:00:00Z.
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3rd Floor Main Library

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Yer Numarası: A1234.567
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