Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry

• Asıl Yazarlar: Stacy Deshaies (Yazar), Luca Garcia (Yazar), Frédéric Veran (Yazar), Laetitia Mouls (Yazar), Cédric Saucier (Yazar), François Garcia (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

In order to obtain information on the oxidative behavior of red wines, oxygen consumption rates and electrochemical changes (cyclic voltammetry) were measured for nine red wines subject to three different accelerated ageing tests: chemical (with hydrogen peroxide), enzymatic (with laccase from <i...