A Comprehensive Review of the Ethnobotanical Uses, Pharmacological, and Toxicological Profiles of <i>Piper capense</i> L.f. (Piperaceae)
Commonly known as wild pepper, <i>Piper capense</i> (<i>P. capense</i>) is a culinary herb mainly used as a secret in preparation of "<i>Nkui</i>" and "<i>Nah poh</i>" in Bayangam, West Cameroon. However, it also has many interestin...
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| Формат: | Книга |
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MDPI AG,
2024-09-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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