Antifungal Capacity of Poolish-Type Sourdough Supplemented with <i>Lactiplantibacillus plantarum</i> and Its Aqueous Extracts In Vitro and Bread

This study aimed to evaluate the antifungal capacity of the aqueous extracts (AE) of poolish-type sourdoughs fermented with <i>Lactiplantibacillus plantarum</i> NRRL B-4496 on broth, agar, and bread. The aqueous extracts were obtained by centrifugation and separating the supernatant from...

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Egile Nagusiak: Ricardo H. Hernández-Figueroa (Egilea), Emma Mani-López (Egilea), Aurelio López-Malo (Egilea)
Formatua: Liburua
Argitaratua: MDPI AG, 2022-12-01T00:00:00Z.
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