Effect of Drying Operating Conditions on Canola Oil Tocopherol Content

• Asıl Yazarlar: Daniela Laoretani (Yazar), María Fernández (Yazar), Guillermo Crapiste (Yazar), Susana Nolasco (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2014-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

The aim of this work was to evaluate two operating parameters of seed drying (temperature and initial moisture content) on the tocopherol content of canola oil. The raw material was characterized by moisture, oil, protein, crude fiber and ash content. Seeds at 13.6% and 22.7% moisture content (dry b...