Effect of Drying Operating Conditions on Canola Oil Tocopherol Content

• Main Authors: Daniela Laoretani (Author), María Fernández (Author), Guillermo Crapiste (Author), Susana Nolasco (Author)
• Format: Knjiga
• Izdano: MDPI AG, 2014-03-01T00:00:00Z.
• Teme: article
• Online dostop: Connect to this object online.

The aim of this work was to evaluate two operating parameters of seed drying (temperature and initial moisture content) on the tocopherol content of canola oil. The raw material was characterized by moisture, oil, protein, crude fiber and ash content. Seeds at 13.6% and 22.7% moisture content (dry b...