Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications

• Main Authors: Kuo Yu (Author), Yan Wang (Author), Wen-Jing Hu (Author), Zhao-Jiong Zhang (Author), Guan-Yu Zhou (Author), Shi Sun (Author), Hai-Xue Kuang (Author), Meng Wang (Author)
• Format: Book
• Published: Frontiers Media S.A., 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Chinese olive is a popular fruit with a long history of cultivation and consumption. As a fruit with edible, nutritional, and even medicinal value, the Chinese olive has attracted increased interest from both nutrition researchers and health-conscious consumers. Chinese olive is a rich nutrient sour...