Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study

• Main Authors: Isabelle Moyersoen (Author), Stefaan Demarest (Author), Karin De Ridder (Author), Jean Tafforeau (Author), Carl Lachat (Author), John Van Camp (Author)
• Formato: Libro
• Publicado: BMC, 2017-05-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Abstract Background The adequacy of micronutrient intake is a public health concern, as both insufficient and excessive intake levels may result in adverse health effects. Data on dietary intake are needed to evaluate potential problems regarding inadequate intake at population level and to formula...