Contaminant bacteria in traditional-packed honey

• Główni autorzy: Hening Tjaturina Pramesti (Autor), Karlina Hardjawinata (Autor), Putra Qadri Fath (Autor)
• Format: Książka
• Wydane: Universitas Padjadjaran, 2007-03-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Honey may be contaminated by microorganisms during its harvesting, processing, and packaging. Honey selected for clinical purposes must safe, sterile, and contain antimicrobial activity, so it must be evaluated using laboratory testing. The aim of this descriptive laboratory study was to isolate and...