Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales, Axel Sotelo, Lourdes Landoni, Gabriela Gallardo, . . . M. Carmen Pérez-Camino. (2022). Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins. MDPI AG.
Chicago Style (17th ed.) CitationNancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales, Axel Sotelo, Lourdes Landoni, Gabriela Gallardo, Belén García, and M. Carmen Pérez-Camino. Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. Huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins. MDPI AG, 2022.
MLA (9th ed.) CitationNancy Chasquibol, et al. Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. Huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins. MDPI AG, 2022.