Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins

• Автори: Nancy Chasquibol (Автор), Rafael Alarcón (Автор), Billy Francisco Gonzales (Автор), Axel Sotelo (Автор), Lourdes Landoni (Автор), Gabriela Gallardo (Автор), Belén García (Автор), M. Carmen Pérez-Camino (Автор)
• Формат: Книга
• Опубліковано: MDPI AG, 2022-07-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Sacha inchi <i>Plukenetia huayllabambana</i> oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (<i>Myrciaria dubia</i> (HBK) McVaugh) (CCSE) and mango (<i>Mangifera indica</i>) (MSE...