Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins

Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins

Sacha inchi <i>Plukenetia huayllabambana</i> oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (<i>Myrciaria dubia</i> (HBK) McVaugh) (CCSE) and mango (<i>Mangifera indica</i>) (MSE...

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Main Authors: Nancy Chasquibol (Author), Rafael Alarcón (Author), Billy Francisco Gonzales (Author), Axel Sotelo (Author), Lourdes Landoni (Author), Gabriela Gallardo (Author), Belén García (Author), M. Carmen Pérez-Camino (Author)
Format: Book
Published: MDPI AG, 2022-07-01T00:00:00Z.
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