Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi <i>P. huayllabambana</i> Oil and Antioxidant Extracts of Camu Camu and Mango Skins

• Autors principals: Nancy Chasquibol (Autor), Rafael Alarcón (Autor), Billy Francisco Gonzales (Autor), Axel Sotelo (Autor), Lourdes Landoni (Autor), Gabriela Gallardo (Autor), Belén García (Autor), M. Carmen Pérez-Camino (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2022-07-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Sacha inchi <i>Plukenetia huayllabambana</i> oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (<i>Myrciaria dubia</i> (HBK) McVaugh) (CCSE) and mango (<i>Mangifera indica</i>) (MSE...