Biomarker Quantification, Spectroscopic, and Molecular Docking Studies of the Active Compounds Isolated from the Edible Plant <i>Sisymbrium irio</i> L.

• Main Authors: Shaza M. Al-Massarani (Author), Latifah S. Aldurayhim (Author), Ibtisam A. Alotaibi (Author), Mostafa W. M. Abdelmageed (Author), Md Tabish Rehman (Author), Omer A. Basudan (Author), Maged S. Abdel-Kader (Author), Mohamed F. Alajmi (Author), Fatma M. Abdel Bar (Author), Perwez Alam (Author), Maram M. Al Tamimi (Author), Ali A. El Gamal (Author)
• Format: Book
• Published: MDPI AG, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Phytochemical investigation of the ethanolic extract of the aerial parts of <i>Sisymbrium irio</i> L. led to the isolation of four unsaturated fatty acids (<b>1</b>-<b>4</b>), including a new one (<b>4</b>), and four indole alkaloids (<b>5</b&...