Effects of honey, glucose, and fructose on the enamel demineralization depth

• Main Authors: Fatemeh Ahmadi-Motamayel (Author), Loghman Rezaei-Soufi (Author), Leila Kiani (Author), Mohammad Yousef Alikhani (Author), Jalal Poorolajal (Author), Masoud Moghadam (Author)
• פורמט: ספר
• יצא לאור: Elsevier, 2013-06-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Background/purpose: Caries prevention is an important strategy in many countries. Honey has antibacterial activity against cariogenic bacteria and therefore may have less caries activity than other sugars. This study was conducted to compare the cariogenic effect of honey with those of glucose and f...