The Effects of Some Herb's Essential Oils on S. aureus in Feta Cheese
Background: This study was conducted to examine the effectiveness of some plant essential oils for control of growth and survival of S. aureus in pasteurized cheese. Methods: Essential oils from Thyme (Thymus vulgaris), Tarragon (Artemisia dracunculus), caraway seed (Carum carvi), Penney royal (Me...
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| Päätekijät: | , |
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| Aineistotyyppi: | Kirja |
| Julkaistu: |
Institue of Medicinal Plants, ACECR,
2007-03-01T00:00:00Z.
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A1234.567 |
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| Nide 1 | Saatavissa |