Assessment of the Antimicrobial Activity of Lactic Acid Bacteria from Sorghum Slurry on Clinical Strains of Diarrhoeagenic Escherichia coli

• Asıl Yazarlar: Okunye OL (Yazar), Okanlawon BM (Yazar), Idowu PA (Yazar), Adeleye O (Yazar), Fasuyi OC (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Medical and Dental Consultants Association of Nigeria, OOUTH Sagamu, 2021-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: Sorghum is a nutrient-rich grain ground into flour to make different types of delicacies, and it has been reported to possess probiotic potentials. Objective: To assess the antimicrobial activity of Lactobacillus plantarum obtained from sorghum slurry on strains of enteropathogenic Esche...