Plants traditionally used to make Cantonese slow-cooked soup in China

• المؤلفون الرئيسيون: Yujing Liu (مؤلف), Qi Liu (مؤلف), Ping Li (مؤلف), Deke Xing (مؤلف), Huagang Hu (مؤلف), Lin Li (مؤلف), Xuechen Hu (مؤلف), Chunlin Long (مؤلف)
• التنسيق: كتاب
• منشور في: BMC, 2018-01-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Abstract Background Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major compo...