Plants traditionally used to make Cantonese slow-cooked soup in China

Plants traditionally used to make Cantonese slow-cooked soup in China

Abstract Background Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major compo...

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Bibliographic Details
Main Authors: Yujing Liu (Author), Qi Liu (Author), Ping Li (Author), Deke Xing (Author), Huagang Hu (Author), Lin Li (Author), Xuechen Hu (Author), Chunlin Long (Author)
Format: Book
Published: BMC, 2018-01-01T00:00:00Z.
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