Plants traditionally used to make Cantonese slow-cooked soup in China

• Päätekijät: Yujing Liu (Tekijä), Qi Liu (Tekijä), Ping Li (Tekijä), Deke Xing (Tekijä), Huagang Hu (Tekijä), Lin Li (Tekijä), Xuechen Hu (Tekijä), Chunlin Long (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: BMC, 2018-01-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Background Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major compo...