Plants traditionally used to make Cantonese slow-cooked soup in China
Abstract Background Lǎo huǒ liàng tāng (Cantonese slow-cooked soup, CSCS) is popular in Guangdong, China, and is consumed by Cantonese people worldwide as a delicious appetizer. Because CSCS serves as an important part of family healthcare, medicinal plants and plant-derived products are major compo...
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BMC,
2018-01-01T00:00:00Z.
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