A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

• Autors principals: Daniela Rossin (Autor), Letricia Barbosa-Pereira (Autor), Noemi Iaia (Autor), Gabriella Testa (Autor), Barbara Sottero (Autor), Giuseppe Poli (Autor), Giuseppe Zeppa (Autor), Fiorella Biasi (Autor)
• Format: Llibre
• Publicat: MDPI AG, 2019-05-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Background: Exaggerated Toll-like receptor (TLR)-mediated immune and inflammatory responses play a role in inflammatory bowel diseases. This report deals with the ability of a mixture of oxysterols widely present in cholesterol-rich foods to induce in vitro intestinal inflammation through TLR up-reg...