A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

• Hauptverfasser: Daniela Rossin (Verfasst von), Letricia Barbosa-Pereira (Verfasst von), Noemi Iaia (Verfasst von), Gabriella Testa (Verfasst von), Barbara Sottero (Verfasst von), Giuseppe Poli (Verfasst von), Giuseppe Zeppa (Verfasst von), Fiorella Biasi (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2019-05-01T00:00:00Z.
• Schlagworte: article
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Background: Exaggerated Toll-like receptor (TLR)-mediated immune and inflammatory responses play a role in inflammatory bowel diseases. This report deals with the ability of a mixture of oxysterols widely present in cholesterol-rich foods to induce in vitro intestinal inflammation through TLR up-reg...