A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells

• Главные авторы: Daniela Rossin (Автор), Letricia Barbosa-Pereira (Автор), Noemi Iaia (Автор), Gabriella Testa (Автор), Barbara Sottero (Автор), Giuseppe Poli (Автор), Giuseppe Zeppa (Автор), Fiorella Biasi (Автор)
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• Опубликовано: MDPI AG, 2019-05-01T00:00:00Z.
• Предметы: article
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Background: Exaggerated Toll-like receptor (TLR)-mediated immune and inflammatory responses play a role in inflammatory bowel diseases. This report deals with the ability of a mixture of oxysterols widely present in cholesterol-rich foods to induce in vitro intestinal inflammation through TLR up-reg...