The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults

• Hauptverfasser: Yayun Fan (VerfasserIn), Qingqing Huang (VerfasserIn), Honglan Gao (VerfasserIn), Fengying Huang (VerfasserIn), Dingliu He (VerfasserIn)
• Format: Buch
• Veröffentlicht: Cambridge University Press, 2024-01-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Abstract Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional status and health indicators were mainly...