Yayun Fan, Qingqing Huang, Honglan Gao, Fengying Huang, & Dingliu He. (2024). The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults. Cambridge University Press.
Chicago Style (17th ed.) CitationYayun Fan, Qingqing Huang, Honglan Gao, Fengying Huang, and Dingliu He. The Relationship Between Proportions of Carbohydrate and Fat Intake and Hyperglycaemia Risk in Chinese Adults. Cambridge University Press, 2024.
MLA (9th ed.) CitationYayun Fan, et al. The Relationship Between Proportions of Carbohydrate and Fat Intake and Hyperglycaemia Risk in Chinese Adults. Cambridge University Press, 2024.
Warning: These citations may not always be 100% accurate.