The relationship between proportions of carbohydrate and fat intake and hyperglycaemia risk in Chinese adults

• Main Authors: Yayun Fan (Author), Qingqing Huang (Author), Honglan Gao (Author), Fengying Huang (Author), Dingliu He (Author)
• Format: Book
• Published: Cambridge University Press, 2024-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To address the relationship between the proportions of carbohydrates and fat and hyperglycaemia in the Chinese population. Design: A cross-section research involving data from the China Health and Nutrition Survey in 2009, and nutritional status and health indicators were mainly...