Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer's Grains
About one-third of the global food supply is wasted. Brewers' spent grain (BSG), being produced in enormous amounts by the brewery industry, possesses an eminence nutritional profile, yet its recycling is often neglected for multiple reasons. We employed integrated metagenomics and metabolomics...
Saved in:
Main Authors: | Hammad Qamar (Author), Yuanfei Li (Author), Rong He (Author), Muhammad Waqas (Author), Min Song (Author), Dun Deng (Author), Yiyan Cui (Author), Pan Yang (Author), Zhichang Liu (Author), Bilal Qammar (Author), Muhammad Asnan (Author), Xiangxue Xie (Author), Miao Yu (Author), Xianyong Ma (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2024-07-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal
by: Hammad Qamar, et al.
Published: (2024) -
Recovery of Polyphenols from Brewer's Spent Grains
by: Rares I. Birsan, et al.
Published: (2019) -
Bioprocessed Brewers' Spent Grain Improves Nutritional and Antioxidant Properties of Pasta
by: Rosa Schettino, et al.
Published: (2021) -
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains
by: Beatriz Martín-García, et al.
Published: (2019) -
Extraction of Antioxidant Phenolic Compounds from Brewer's Spent Grain: Optimization and Kinetics Modeling
by: Ramiro A. Carciochi, et al.
Published: (2018)