CONHECIMENTO E PERCEPÇÃO DE AUTOEFICÁCIA E EFICÁCIA COLETIVA DE PROFISSIONAIS DE SAÚDE PARA A IMPLEMENTAÇÃO DO GUIA ALIMENTAR NA ATENÇÃO BÁSICA

• Päätekijät: Lígia Cardoso dos Reis (Tekijä), Patricia Constante Jaime (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Universidade do Estado do Rio de Janeiro, 2019-08-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Objective: This study compared the knowledge and perceived self-efficacy and collective efficacy to apply the Brazilian Dietary Guidelines (Dietary Guidelines) among nutritionists and other health professionals working in primary health care. Methods: The performance of 209 participants in a constru...