CONHECIMENTO E PERCEPÇÃO DE AUTOEFICÁCIA E EFICÁCIA COLETIVA DE PROFISSIONAIS DE SAÚDE PARA A IMPLEMENTAÇÃO DO GUIA ALIMENTAR NA ATENÇÃO BÁSICA
Objective: This study compared the knowledge and perceived self-efficacy and collective efficacy to apply the Brazilian Dietary Guidelines (Dietary Guidelines) among nutritionists and other health professionals working in primary health care. Methods: The performance of 209 participants in a constru...
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| 格式: | 图书 |
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Universidade do Estado do Rio de Janeiro,
2019-08-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| 索引号: |
A1234.567 |
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