CONHECIMENTO E PERCEPÇÃO DE AUTOEFICÁCIA E EFICÁCIA COLETIVA DE PROFISSIONAIS DE SAÚDE PARA A IMPLEMENTAÇÃO DO GUIA ALIMENTAR NA ATENÇÃO BÁSICA

Objective: This study compared the knowledge and perceived self-efficacy and collective efficacy to apply the Brazilian Dietary Guidelines (Dietary Guidelines) among nutritionists and other health professionals working in primary health care. Methods: The performance of 209 participants in a constru...

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Päätekijät: Lígia Cardoso dos Reis (Tekijä), Patricia Constante Jaime (Tekijä)
Aineistotyyppi: Kirja
Julkaistu: Universidade do Estado do Rio de Janeiro, 2019-08-01T00:00:00Z.
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3rd Floor Main Library

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