Food safety in eating establishments: Assessing conformance of eating establishments to food safety and standards regulations
Introduction: In view of the rising burden of the foodborne illnesses and the rise of eating out culture in India, food safety has assumed greater significance. The Food Safety and Standards Authority of India has prescribed food safety and standards regulations (FSSRs) for commercial eating establi...
Saved in:
Main Authors: | Surinder Kumar (Author), Puja Dudeja (Author), Prerna Shankar (Author), Simrandeep Kaur (Author) |
---|---|
Format: | Book |
Published: |
Wolters Kluwer Medknow Publications,
2021-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A longitudinal study to assess the role of sanitary inspections in improving the hygiene and food safety of eating establishments in a tertiary care hospital of North India
by: Puja Dudeja, et al.
Published: (2017) -
Conformance of the food vendor carts design to the prescribed standards as per food safety and standards regulations: Assessment from an urban area of North India
by: Kumar Pushkar, et al.
Published: (2022) -
Identifying Key Risk Behaviors Regarding Personal Hygiene and Food Safety Practices of Food Handlers Working in Eating Establishments Located Within a Hospital Campus in Kolkata
by: Prianka Mukhopadhyay*, Gautam Kr. Joardar, Kanad Bag, Amrita Samanta, Sonali Sain and Sesadri Koley
Published: (2012) -
An Evaluation of Health Status of Food Handlers of Eating Establishments in various Educational and Health Institutions in Amritsar City
by: Mohan V, et al.
Published: (2001) -
Trichotomy of awareness, outlook and practice of food handlers towards food and water safety in food establishments in Addis Ababa, Ethiopia
by: Aderajew Mekonnen Girmay, et al.
Published: (2020)