Potential of phenolic compounds in persimmon fruit extract (Diospyros Kaki L.) against atherosclerosis in rats

• Main Authors: Alhara Yuwanda (Author), Endang Hanani (Author), Fadhlina Chani Saputri (Author)
• Formato: Libro
• Publicado: Universitas Ahmad Dahlan, 2019-05-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Persimmon fruits (Diospyros kaki L.) contain catechins and epigallocatechin gallate (EGCG) which have antioxidant properties. The study aimed to prove the antioxidant potential of phenolics in persimmon fruit (D. kaki L.) in reducing oxidation of LDL and as antiatherosclerotics. The research method...