Alhara Yuwanda, Endang Hanani, & Fadhlina Chani Saputri. (2019). Potential of phenolic compounds in persimmon fruit extract (Diospyros Kaki L.) against atherosclerosis in rats. Universitas Ahmad Dahlan.
Chicago Style (17th ed.) CitationAlhara Yuwanda, Endang Hanani, and Fadhlina Chani Saputri. Potential of Phenolic Compounds in Persimmon Fruit Extract (Diospyros Kaki L.) Against Atherosclerosis in Rats. Universitas Ahmad Dahlan, 2019.
MLA (9th ed.) CitationAlhara Yuwanda, et al. Potential of Phenolic Compounds in Persimmon Fruit Extract (Diospyros Kaki L.) Against Atherosclerosis in Rats. Universitas Ahmad Dahlan, 2019.
Warning: These citations may not always be 100% accurate.