Potential of phenolic compounds in persimmon fruit extract (Diospyros Kaki L.) against atherosclerosis in rats
Persimmon fruits (Diospyros kaki L.) contain catechins and epigallocatechin gallate (EGCG) which have antioxidant properties. The study aimed to prove the antioxidant potential of phenolics in persimmon fruit (D. kaki L.) in reducing oxidation of LDL and as antiatherosclerotics. The research method...
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| Formatua: | Liburua |
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Universitas Ahmad Dahlan,
2019-05-01T00:00:00Z.
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A1234.567 |
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