LOS SIGNIFICADOS DE LOS ALIMENTOS PROVENIENTES DE LA PRODUCCIÓN ORIENTADA AL AUTOCONSUMO EN EL NOROESTE ARGENTINO
The aim is to analyze discussions about food emerging fromthe field of food production self-sufficiency in northwesternArgentina, in the context of an industrialized and hegemonicproduction of foods that tends to globally homogenize diets.Therefore, cuisine broadly, involving the facets of productio...
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| Format: | Book |
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Universidade do Estado do Rio de Janeiro,
2015-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |