Solubility and Apparent Specific Volume of Sucrose in Some Aqueous Polyethylene Glycol Mixtures at 298.2 K

• Main Authors: Dario A Tinjaca (Author), Maria M Muñoz (Author), Elaheh Rahimpour (Author), Abolghasem Jouyban (Author), Fleming Martinez (Author), William E Acree Jr (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2018-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Sucrose is the most widely used sweetener in food and pharmaceuticals. Quantitative solubility values of this excipient in aqueous polyethylene glycol (PEG) mixtures is not abundant. Thus, the main objective of this research was to determine and correlate the equilibrium solubility of su...