Effects of Zataria multiflora Boiss. Essential Oil and Acetic Acid on Thermostable Direct Haemolysin production of Vibrio parahaemolyticus

• मुख्य लेखकों: N Cheraghi (लेखक), A Akhondzadeh Basti (लेखक), A Khanjari (लेखक), H Esmaeili (लेखक), N Noori (लेखक), H Mohamadi Nasrabadi (लेखक), Z Amani (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Institue of Medicinal Plants, ACECR, 2013-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Consumption of contaminated seafood with Vibrio parahaemolyticus results in gastroenteritis in consumer. Thermostabledirecthaemolysin is one of the major virulence factors of this emerging pathogen which has an important role in its pathogenicity. Objective: The objective of this study w...