Influence of Blanching on the Gene Expression Profile of Phenylpropanoid, Flavonoid and Vitamin Biosynthesis, and Their Accumulation in <i>Oenanthe javanica</i>

• Main Authors: Sunjeet Kumar (Author), Xinfang Huang (Author), Qun Ji (Author), Abdul Qayyum (Author), Kai Zhou (Author), Weidong Ke (Author), Honglian Zhu (Author), Guopeng Zhu (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Field blanching is a process used in agriculture to obtain sweet, delicious, and tender stems of water dropwort by obstructing sunlight. The nutritional and transcriptomic profiling of blanched water dropwort has been investigated in our previous studies. However, the effect of blanching on the prod...