A mechanistic approach to HPLC analysis, antinociceptive, anti-inflammatory and postoperative analgesic activities of panch phoron in mice

• Váldodahkkit: Zarin Tasnim Gias (Dahkki), Fatima Afsana (Dahkki), Polak Debnath (Dahkki), M. Shadidul Alam (Dahkki), Tania Naz Ena (Dahkki), Md Hemayet Hossain (Dahkki), Preeti Jain (Dahkki), Hasan Mahmud Reza (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: BMC, 2020-03-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Abstract Background Panch phoron is a mixture of five spices containing an equal proportion of Foeniculum vulgare (fennel), Trigonella foenum-graecum Linn (fenugreek), Nigella sativa (black cumin), Cuminum cyminum (cumin) and Brassica nigra (black mustard). The mixture is commonly used in Bangladesh...