A mechanistic approach to HPLC analysis, antinociceptive, anti-inflammatory and postoperative analgesic activities of panch phoron in mice

• Main Authors: Zarin Tasnim Gias (Author), Fatima Afsana (Author), Polak Debnath (Author), M. Shadidul Alam (Author), Tania Naz Ena (Author), Md Hemayet Hossain (Author), Preeti Jain (Author), Hasan Mahmud Reza (Author)
• Format: Book
• Published: BMC, 2020-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Panch phoron is a mixture of five spices containing an equal proportion of Foeniculum vulgare (fennel), Trigonella foenum-graecum Linn (fenugreek), Nigella sativa (black cumin), Cuminum cyminum (cumin) and Brassica nigra (black mustard). The mixture is commonly used in Bangladesh...