Vitamin C in Plants: From Functions to Biofortification

Vitamin C in Plants: From Functions to Biofortification

Vitamin C (<span style="font-variant: small-caps;">l</span>-ascorbic acid) is an excellent free radical scavenger, not only for its capability to donate reducing equivalents but also for the relative stability of the derived monodehydroascorbate radical. However, vitamin C is n...

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Main Authors: Costantino Paciolla (Author), Stefania Fortunato (Author), Nunzio Dipierro (Author), Annalisa Paradiso (Author), Silvana De Leonardis (Author), Linda Mastropasqua (Author), Maria Concetta de Pinto (Author)
Format: Book
Published: MDPI AG, 2019-10-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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