Ultra‐processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil
Objective: To analyze the prevalence of ultra‐processed food intake among children under one year of age and to identify associated factors. Methods: A cross‐sectional design was employed. We interviewed 198 mothers of children aged between 6 and 12 months in primary healthcare units located in a ci...
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| Main Authors: | , , |
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| Format: | Book |
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Brazilian Society of Pediatrics,
2019-09-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |