Ultra‐processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil

Objective: To analyze the prevalence of ultra‐processed food intake among children under one year of age and to identify associated factors. Methods: A cross‐sectional design was employed. We interviewed 198 mothers of children aged between 6 and 12 months in primary healthcare units located in a ci...

Полное описание

Сохранить в:
Библиографические подробности
Главные авторы: Gláubia Rocha Barbosa Relvas (Автор), Gabriela dos Santos Buccini (Автор), Sonia Isoyama Venancio (Автор)
Формат:
Опубликовано: Brazilian Society of Pediatrics, 2019-09-01T00:00:00Z.
Предметы:
Online-ссылка:Connect to this object online.
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Internet

Connect to this object online.

3rd Floor Main Library

Подробно о фондах из 3rd Floor Main Library
Шифр: A1234.567
Копировать 1 Доступно