Ultra‐processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil

Objective: To analyze the prevalence of ultra‐processed food intake among children under one year of age and to identify associated factors. Methods: A cross‐sectional design was employed. We interviewed 198 mothers of children aged between 6 and 12 months in primary healthcare units located in a ci...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Gláubia Rocha Barbosa Relvas (Yazar), Gabriela dos Santos Buccini (Yazar), Sonia Isoyama Venancio (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Brazilian Society of Pediatrics, 2019-09-01T00:00:00Z.
Konular:
Online Erişim:Connect to this object online.
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

Connect to this object online.

3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede