Use of dark chocolate for diabetic patients: a review of the literature and current evidence
Dietary changes are a major lifestyle factor that can influence the progression of chronic diseases such as diabetes. Recently, flavanols, a subgroup of plant-derived phytochemicals called flavonoids, have gained increasing attention, due to studies showing an inverse correlation between dietary int...
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Format: | Book |
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Greater Baltimore Medical Center,
2017-10-01T00:00:00Z.
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A1234.567 |
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