Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements

Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements

Numerous in vitro assays are used to characterize the antioxidant properties of natural-based matrices. However, many of them generate contradictory and non-compliant results. In our study, we focused on the characterization of traditionally used biochemical (2,2&#8242;-azino-<i>bis-</i...

Full description

Saved in:
Bibliographic Details
Main Authors: Jitka Viktorova (Author), Milena Stranska-Zachariasova (Author), Marie Fenclova (Author), Libor Vitek (Author), Jana Hajslova (Author), Vladimir Kren (Author), Tomas Ruml (Author)
Format: Book
Published: MDPI AG, 2019-08-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items