Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements

• Váldodahkkit: Jitka Viktorova (Dahkki), Milena Stranska-Zachariasova (Dahkki), Marie Fenclova (Dahkki), Libor Vitek (Dahkki), Jana Hajslova (Dahkki), Vladimir Kren (Dahkki), Tomas Ruml (Dahkki)
• Materiálatiipa: Girji
• Almmustuhtton: MDPI AG, 2019-08-01T00:00:00Z.
• Fáttát: article
• Liŋkkat: Connect to this object online.

Numerous in vitro assays are used to characterize the antioxidant properties of natural-based matrices. However, many of them generate contradictory and non-compliant results. In our study, we focused on the characterization of traditionally used biochemical (2,2&#8242;-azino-<i>bis-</i...