Complex Evaluation of Antioxidant Capacity of Milk Thistle Dietary Supplements
Numerous in vitro assays are used to characterize the antioxidant properties of natural-based matrices. However, many of them generate contradictory and non-compliant results. In our study, we focused on the characterization of traditionally used biochemical (2,2′-azino-<i>bis-</i...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2019-08-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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