Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate

• Main Authors: Josefina C Morales (Author), Elena Sánchez-Vargas (Author), Rodrigo García-Zepeda (Author), Salvador Villalpando (Author)
• Format: Book
• Published: Instituto Nacional de Salud Pública, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective. To determine the degree of liking of the Oportunidades programme dietary supplements (DS) -purees and beverages- added with different iron salts (IS): reduced iron (RI), ferrous sulphate (FS) or ferrous fumarate (FF) during 24 weeks of storage. Materials and methods. The DS were evaluated...