Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate

• 主要な著者: Josefina C Morales (著者), Elena Sánchez-Vargas (著者), Rodrigo García-Zepeda (著者), Salvador Villalpando (著者)
• フォーマット: 図書
• 出版事項: Instituto Nacional de Salud Pública, 2015-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Objective. To determine the degree of liking of the Oportunidades programme dietary supplements (DS) -purees and beverages- added with different iron salts (IS): reduced iron (RI), ferrous sulphate (FS) or ferrous fumarate (FF) during 24 weeks of storage. Materials and methods. The DS were evaluated...