Sensory evaluation of dairy supplements enriched with reduced iron, ferrous sulfate or ferrous fumarate
Objective. To determine the degree of liking of the Oportunidades programme dietary supplements (DS) -purees and beverages- added with different iron salts (IS): reduced iron (RI), ferrous sulphate (FS) or ferrous fumarate (FF) during 24 weeks of storage. Materials and methods. The DS were evaluated...
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| Main Authors: | , , , |
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| Format: | Book |
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Instituto Nacional de Salud Pública,
2015-01-01T00:00:00Z.
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